Udon and soba are two of Japan’s most popular noodle dishes, and Tokyo is one of the best places to enjoy both. From quick, affordable bowls to handmade noodles crafted by experienced chefs, there’s something for every traveler and budget.
While ramen often gets most of the attention, many locals consider freshly made udon and soba to be just as satisfying. This guide introduces some of the best udon and soba restaurants in Tokyo.
What’s the Difference Between Udon and Soba?
Udon are thick wheat noodles with a chewy texture. They can be served hot in broth or cold with a dipping sauce.
Soba are thin buckwheat noodles with a slightly nutty flavor. They’re especially popular chilled with dipping sauce during warmer months but are also delicious in hot broth.
Both are excellent choices, so it’s worth trying each during your trip.
Budget-Friendly Udon & Soba Restaurants
These restaurants offer delicious noodles at affordable prices.
TsuruTonTan
- Famous for oversized udon bowls
- Huge variety of toppings
- English-friendly menu
Price Range: Approximately ¥1,000–2,500 per person
TsuruTonTan is one of Tokyo’s most famous udon restaurants. The noodles are thick and chewy, and the menu includes everything from classic tempura udon to creative modern combinations.
Many visitors also appreciate the generous portion sizes and stylish atmosphere.
Udon Maruka
- Handmade Sanuki udon
- Outstanding noodle texture
- Popular with locals
Price Range: Approximately ¥1,000–2,000 per person
Widely considered one of Tokyo’s best Sanuki udon restaurants, Udon Maruka is known for its perfectly chewy handmade noodles and flavorful broth. It’s a favorite among noodle enthusiasts, so expect a queue during busy hours.
Kaneko Hannosuke
- Famous tendon and udon combinations
- Excellent value
- Quick service
Price Range: Approximately ¥1,500–2,500 per person
Although best known for tempura rice bowls, several locations also serve excellent udon paired with freshly fried tempura, making it a satisfying budget-friendly meal.
Mid-Range Udon & Soba Restaurants
These restaurants focus on handmade noodles and premium ingredients.
Udon Shin
- Handmade udon
- Creative seasonal menu
- One of Tokyo’s most popular udon restaurants
Price Range: Approximately ¥2,000–3,500 per person
Udon Shin has earned an outstanding reputation for its freshly made noodles and beautifully balanced broths. Signature dishes include classic udon as well as creative options such as carbonara udon. Long waits are common, so arriving early is recommended.
Godaime Hanayama
- Famous Himokawa noodles
- Unique extra-wide udon
- Excellent tempura
Price Range: Approximately ¥2,000–4,000 per person
Godaime Hanayama specializes in Himokawa udon, an unusually wide and silky noodle from Gunma Prefecture. The distinctive shape makes it one of Tokyo’s most memorable udon experiences. Queues are common, especially at the Ginza location.
Namiki Yabusoba
- Historic soba restaurant
- Traditional Edo-style soba
- Near Senso-ji Temple
Price Range: Approximately ¥2,000–4,000 per person
Founded more than a century ago, Namiki Yabusoba is one of Tokyo’s best-known soba restaurants. It’s an excellent stop if you’re visiting Asakusa and want to experience traditional handmade soba.
Kyōrakutei
- Handmade soba
- Seasonal small dishes
- Michelin-recommended style
Price Range: Approximately ¥3,000–6,000 per person
Kyōrakutei is highly respected for its handmade soba and carefully prepared seasonal dishes. It’s an excellent choice if you’d like a more refined soba experience while still keeping your budget reasonable.
Luxury Udon & Soba Restaurants
These restaurants elevate simple noodles into fine dining experiences.
Ryan
- Handmade artisan soba
- Beautiful minimalist setting
- Seasonal tasting menus
Price Range: Approximately ¥8,000–15,000 per person
Ryan combines traditional soba craftsmanship with modern presentation. Every bowl highlights freshly milled buckwheat and seasonal ingredients, making it one of Tokyo’s most elegant soba restaurants.
Mitate Soba
- Premium handmade soba
- Omakase-style dining
- Seasonal ingredients
Price Range: Approximately ¥10,000–20,000 per person
Mitate Soba offers an intimate dining experience where handmade soba is paired with seasonal Japanese dishes and sake. It’s ideal for travelers looking for a sophisticated evening meal.
Hot or Cold?
Both udon and soba can be enjoyed either hot or cold.
Cold noodles are firmer and allow you to appreciate the texture and flavor of the noodles themselves.
Hot noodles are comforting, especially during winter, and absorb the rich umami flavor of the broth.
If you’re visiting during summer, chilled zaru soba is a refreshing choice. During colder months, a steaming bowl of udon is hard to beat.
Many visitors automatically choose ramen, but don’t overlook udon and soba. They’re usually quicker to serve, lighter than ramen, and often less expensive.
If you’re trying soba for the first time, consider ordering zaru soba (cold soba with dipping sauce). It lets you experience the true flavor and texture of freshly made buckwheat noodles, just as many Japanese people prefer.
